Basecamp Bagels
At Basecamp, we take our bagels very seriously. When we reimagined our coffee shop, we knew that we wanted to bring a robust lineup of storefront bagel options back to the heart of downtown. After searching every corner of Missoula to find local bagels that were able to accommodate our wholesale needs, we were unlucky and had to expand our search. After weeks of bagel research and sampling, our search took us all the way to the East Coast
We’re thrilled to announce that we’re serving New Yorker Bagels at Basecamp. This family-owned and operated bagel shop is a Greenwich Village icon and has been around for over 50 years. These bagels are fresh, never frozen, and use only the finest all-natural ingredients with no preservatives and no bromates.
With a lineup of bagels born and bred on the East Coast and a myriad of locally sourced toppings and spreads, we've curated an intentional fusion of global and local flavors on our bagel menu. We're confident that you'll love what we came up with, and we're proud to put our Missoula stamp of approval on this new, not-from-around-here, now, locally available icon.
